Ethnic Sauces
Our ethnic sauces are produced in the Far East to traditional recipies using fresh ingredients to bring the real taste of Thailand, Malaysia and Indonesia to your table.
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| Pastes
Thai red, green and yellow pastes with authentic flavours of Thailand, including chilli, coriander, kaffir lime and lemongrass.
A taste of Indonesia with Nasi Goreng, fried rice paste, adds flavour to rice with hints of tomatoes, chilli and shrimp.
All available in 220g jars in packs of 6 or 12
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Stir Fries
Like all our sauces, pastes and dips we use only fresh ingredients, lemongrass, ginger, galangal, garlic, coconut milk and chillies, to give you the authentic taste of Thai, Vietnamese and Chinese stir fries.
It takes just 15 minutes to have the original Asian fast foods. These can also be used as dips.
220g jars in packs of 6's or 12's.
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Cooking Sauces
This range consists of easy to use Thai, Malaysian and Indonesian sauces. Just add to chicken, meat, fish or vegetables to have a taste of Asia in 30 minutes.
All bottles 340g in packs of 6's or 12's.
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Dipping Sauces
Versatile, easy to use, no cooking required. Ideal for canapés or starters. Use with fish, vegetables or snacks.
Sweet chilli dipping sauce from Thailand, hot Chinese chilli dipping or try Vietnamese sweet and sour. Can also be used as stir fries.
150ml bottles in packs of 6 or 12.
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